Cranapple Sage & Onion Sausagemeat
Weight: 0.45 kg
A delicious loose sausage meat seasoned with freshly chopped cranberries, tart apples and onions, with organic sage and black pepper.
Ingredients: pork, apples, cranberries, onion, spices, salt
Gluten Free / Keto
Stuffing: Use on its own or add other ingredients to make awesome stuffing to accompany your roast.
Meatballs: Roll into balls and cook.
Patties/Burgers: Simply shape and cook.
Meat Slice: Press into a cake tin and bake for 40 mins in a medium oven. Slice and eat hot or cold.
Pies: Press into a pastry shell and bake for a delicious meat pie. You can either leave the pie open, top with pastry, or make a pastry lattice for the top.
Sausage Rolls: Wrap in puff or shortcrust pastry and bake.
Weight: 0.45 kg
A delicious loose sausage meat seasoned with freshly chopped cranberries, tart apples and onions, with organic sage and black pepper.
Ingredients: pork, apples, cranberries, onion, spices, salt
Gluten Free / Keto
Stuffing: Use on its own or add other ingredients to make awesome stuffing to accompany your roast.
Meatballs: Roll into balls and cook.
Patties/Burgers: Simply shape and cook.
Meat Slice: Press into a cake tin and bake for 40 mins in a medium oven. Slice and eat hot or cold.
Pies: Press into a pastry shell and bake for a delicious meat pie. You can either leave the pie open, top with pastry, or make a pastry lattice for the top.
Sausage Rolls: Wrap in puff or shortcrust pastry and bake.
Weight: 0.45 kg
A delicious loose sausage meat seasoned with freshly chopped cranberries, tart apples and onions, with organic sage and black pepper.
Ingredients: pork, apples, cranberries, onion, spices, salt
Gluten Free / Keto
Stuffing: Use on its own or add other ingredients to make awesome stuffing to accompany your roast.
Meatballs: Roll into balls and cook.
Patties/Burgers: Simply shape and cook.
Meat Slice: Press into a cake tin and bake for 40 mins in a medium oven. Slice and eat hot or cold.
Pies: Press into a pastry shell and bake for a delicious meat pie. You can either leave the pie open, top with pastry, or make a pastry lattice for the top.
Sausage Rolls: Wrap in puff or shortcrust pastry and bake.