Angus Sirloin Steak ($15/lb)
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
$15/LB
Cooking Methods:
Grilling>Skillet Cooking>Stir-Fry>Skillet to Oven>Broiling>Sous Vide>
BUTCHER'S NOTE
Name originates from its anatomical location on the “Top” (dorsal) of the Sirloin.
15.00/lb 2 pieces in each package
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
$15/LB
Cooking Methods:
Grilling>Skillet Cooking>Stir-Fry>Skillet to Oven>Broiling>Sous Vide>
BUTCHER'S NOTE
Name originates from its anatomical location on the “Top” (dorsal) of the Sirloin.
15.00/lb 2 pieces in each package
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
$15/LB
Cooking Methods:
Grilling>Skillet Cooking>Stir-Fry>Skillet to Oven>Broiling>Sous Vide>
BUTCHER'S NOTE
Name originates from its anatomical location on the “Top” (dorsal) of the Sirloin.
15.00/lb 2 pieces in each package